In case you didn't see it, here's a really interesting Guardian article by Michael Hanlon that my friends are sharing across Facebook this weekend.
Fake meat: is science fiction on the verge of becoming fact?
I don't agree with a lot of what is discussed, but it's great that it's coming to a place of discussion. Even if it is found in the 'Science' section of the Guardian and not in the 'Food'. Hmmm.
