A few shots from holiday north and south of the Scottish border. Above: beach bbq with Linda McCartney sausages and sweetcorn for the resident vegetarian and vegan... (i.e. not all for me!)... Seaside chips at Seahouses...When the rain came down, we had an indoor picnic of green beans cooked in olive oil, flour wraps, herb potato salad, tomato salad with basil, hummus, and beluga lentil, chickpea and spinach salad.
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