Last Sunday I got up at the crack of dawn to get this little blighter in the oven. Eating cake for breakfast is certainly a decadent pursuit, but unlike most involves getting up very early! A bowl of leftover cherries from the vegetable box became the perfect excuse to try the Bundt tin my Mum gave me- they are so much fun!!
I added some glace chocolate icing and cherries to finish it off. No recipe this time as there's still some parts to the ingredients and method I want to tweak- but here's a visual taster...
