I've had my eye on all three of these cookbooks for a while-their online recipes filling my bookmarks list and Amazon basket- and they finally arrived last week.
What's in the box:
Thomasina Mier's Wahaca Mexican Food at Home
Hugh Fearnley-Whittingstall River Cottage Veg Everyday!
Bryant Terry The Inspired Vegan
After I've tried a few recipes and most likely dropped at least two in the bath I will let you know how I get on with each one, but for now, let the summer cooking begin!
Have you read any amazing cookbooks recently? I'd love to hear any suggestions...
