A few weekends ago I was lucky enough to find myself in a walled garden with family and a whole lot of vegan food. Here are just some of the courses my Aunty made throughout the day. You can see these and lots more Guac and Roll at my new Pinterest- just click here.
Slow-fried aubergine and savoy cabbage on ciabatta rubbed with garlic.
Physalis
The best kind of Sunday Roast- new potatoes with sweet red pepper and cherry tomatoes- delish.
Summer berries with a good drizzle of liquor (funnily enough, I forget which...)
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