Showing posts with label london. Show all posts
Showing posts with label london. Show all posts
Wednesday, 4 September 2013
Really sayin' something
It might have all fallen a little quiet on the Guac & Roll front over here, but rest assured there's more than a little something in the works for next week...
As well as recipe testing and scrawling ideas on my work roof at any given moment, I managed to finally get my hands on some of the gorgeous magazines pictured above- Kinfolk, Cereal, Wilder and Chickpea. I decided to buy the spring/summer issues as I think I'm in some major seasonal denial and wanted to read about ice cream and sorbets for another few months. If you come across any of these, they're all sumptuous reads, and I don't think anything can replace that luxury of having an evening or even just an hour to spend reading a magazine you've been trying to track down for months. I cycled home with all four weighing down my rucksack like a treasure trove.
See you shortly, and follow me on Instagram for vegan ideas and mishaps with burritos in the mean time!
Thursday, 8 August 2013
Summer nights: Two tarts, two pestos, easy dinner
Here's two different tarts with two different pestos as a base. Plus a recipe for vegan potato salad which isn't too late to change your summer. This post is dedicated to a friend of mine who has served as inspiration to me over the years to follow my own heart, and who told me yesterday she is going to try a vegan diet- I hope it goes really well! Xx
Grilled courgette, pepper and onion tart with spinach and garlic pesto
Serves 4
Ingredients
1 medium courgette
1/2 white onion
2 small or 1 medium red pepper
2 handfuls of spinach
Olive oil
2 garlic cloves, chopped small
Juice 1/2 lemon
Seasoning
160g Jus-roll Puff Pastry (half a pack of pre-rolled pastry)
10g plain flour (to aid rolling out)
10ml soy milk
Preheat the oven to 180C. Grease and line an oven tray or dish for your tart and set aside.
Chop and prepare the courgette, onion and pepper so they're ready to use as toppings and set to one side. Remember to keep things like courgettes thinly sliced so they will bake easily and won't weigh down the tart with juice.
Using a hand blender or mixer, blend the spinach, garlic cloves and olive oil into a fine paste, adding lemon juice and seasoning to taste. (This smells AMAZING when it's just been done. I nearly stopped cooking and just ate this for dinner.)
Roll out the puff pastry onto the tray (you may need a little plain flour to aid this, especially in hot weather!) and add on the spinach pesto straight on to the pastry. Then top with the vegetables, a little more seasoning or maybe some more olive oil. Brush the edges of the tart with soy milk so it will brown and place towards the top of the oven for around 20 minutes.
Tomato, onion and caper tart with basil pesto
Serves 4
Ingredients
4 ripe onions
1/2 white onion
2 tbsp capers
Handful of basil leaves and stalks
Olive oil
Seasoning
160g Jus-roll Puff Pastry (half a pack of pre-rolled pastry)
10g plain flour (to aid rolling out)
10ml soy milk
Follow the directions as above, using tomatoes and onions as the toppings. For the vegan pesto, blend the basil, olive oil and seasoning together, and add anything extra to taste. I left out the garlic as I thought there were enough flavours with the onion and capers- but by all means add it in if you feel like it.
Amelie's potato salad
Serves 4
Ingredients
200g potatoes, chopped into quarters and boiled
Seasoning
100ml soy cream
Handful of dill, chopped
Boil the potatoes in salted water and drain. Once they've cooled a little, mix in the soy cream and dill, and serve with plenty of salt and pepper.
Grilled courgette, pepper and onion tart with spinach and garlic pesto
Serves 4
Ingredients
1 medium courgette
1/2 white onion
2 small or 1 medium red pepper
2 handfuls of spinach
Olive oil
2 garlic cloves, chopped small
Juice 1/2 lemon
Seasoning
160g Jus-roll Puff Pastry (half a pack of pre-rolled pastry)
10g plain flour (to aid rolling out)
10ml soy milk
Preheat the oven to 180C. Grease and line an oven tray or dish for your tart and set aside.
Chop and prepare the courgette, onion and pepper so they're ready to use as toppings and set to one side. Remember to keep things like courgettes thinly sliced so they will bake easily and won't weigh down the tart with juice.
Using a hand blender or mixer, blend the spinach, garlic cloves and olive oil into a fine paste, adding lemon juice and seasoning to taste. (This smells AMAZING when it's just been done. I nearly stopped cooking and just ate this for dinner.)
Roll out the puff pastry onto the tray (you may need a little plain flour to aid this, especially in hot weather!) and add on the spinach pesto straight on to the pastry. Then top with the vegetables, a little more seasoning or maybe some more olive oil. Brush the edges of the tart with soy milk so it will brown and place towards the top of the oven for around 20 minutes.
Tomato, onion and caper tart with basil pesto
Serves 4
Ingredients
4 ripe onions
1/2 white onion
2 tbsp capers
Handful of basil leaves and stalks
Olive oil
Seasoning
160g Jus-roll Puff Pastry (half a pack of pre-rolled pastry)
10g plain flour (to aid rolling out)
10ml soy milk
Follow the directions as above, using tomatoes and onions as the toppings. For the vegan pesto, blend the basil, olive oil and seasoning together, and add anything extra to taste. I left out the garlic as I thought there were enough flavours with the onion and capers- but by all means add it in if you feel like it.
Amelie's potato salad
Serves 4
Ingredients
200g potatoes, chopped into quarters and boiled
Seasoning
100ml soy cream
Handful of dill, chopped
Boil the potatoes in salted water and drain. Once they've cooled a little, mix in the soy cream and dill, and serve with plenty of salt and pepper.
Labels:
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Sunday, 4 August 2013
The Dunwich Dynamo, veganised
London Fields pre-Dynamo
There's a hill on my journey home from work I've never been able to cycle up. I can cycle down it no problem at 7.20am each morning, but up just never happens. Instead I grit my teeth and bear it, pushing my bike on foot.
Cycling is something I turned to after becoming vegan- I believe I wouldn't have chosen one without the other. Twelve months after becoming vegan in January 2012, this year I wanted to do something else that both scared and intrigued me, and that I knew would change my lifestyle for the better. When my boyfriend, K, first mentioned doing the Dunwich Dynamo, I hadn't even completed the seven mile one-way commute to my work. 120 miles overnight seemed like an impossible, all-out ludicrous thing to attempt. I wouldn't even say target, because in January, it just didn't seem do-able.
I didn't decide to do the Dunwich Dynamo until 7th June, when I read this article by the Guardian, and realised I wanted to achieve something from my new choices. Against people saying vegan diets are unsustainable, can't be healthy, and also don't lend themselves to an active lifestyle, I wanted to commit myself to something I would never have given a realistic thought to a few years ago, powered on vegan food.
The Dynamo, or Dun Run, takes riders from London Fields to Dunwich, in Suffolk, overnight in the weekend closest to a full moon in July. It's not a race. There's Brompton Bikes, penny farthings, even one year a Boris bike. There's a man with two spaniels that travel in the front basket of his bicycle, teenagers, couriers, an older man with an amazing billowing white shirt (the sight of which got me through an awful few miles at 4am) and, of course, a lot of lycra. I did it vegan.
On Saturday 20th July, at about 8.30pm, I set out to cycle 120 miles on the Dunwich Dynamo. I cycled with K, who has been cycling every day to work for two years and before that was obsessed with BMX. With us came two of our best mates who had completed the Dun Run a few times before- B, who works for a cycling charity, and J, who works in a bike shop. We were also joined by M, who works with J. Basically, a lot of very proficient riders plus me.
The thing that is impossible to downplay is how magic the Dunwich Dynamo is. It is enshrined in urban myths involving a group of couriers that set out for the sea one Saturday night and ended up in Dunwich. In reality, it was probably organised from the start, but no-one really thinks about that as you begin to set out. The blogs I read in preparation said villagers put out jam jars with tea lights to light up the route on the way. Again, in reality, this is the meticulous organisation of the mysterious organisers- members of the Southwark Cyclists; people no-one seems to know the specific names of but who everyone talks about in a hushed respect basically reserved for no-one else in the dry, cynical zone of cyclist humour.
(Me, plus a lot of flapjack...)
I made a lot of mistakes. The first major mistake I made was packing too much. I rode with panniers for the first time and literally could not lift my bike out of my flat when we set off to go. Pretty sure that the cafes and pubs we'd find on the way wouldn't be vegan-focused, I'd made 24 flapjacks to share around and two rounds of peanut butter and jam and marmite sandwiches for me and my boyfriend. Me and K also packed two litres of water between us. The flapjacks alone felt like a brick.
As we approached Hackney I began to see the roads fill up with hundreds of cyclists. More cyclists than I'd ever seen before in my life. The air was heavy from too long without rain. I was only when we rolled up to London Fields that I could appreciate just what we were heading out with: over two thousand cyclists making last minute checks, meeting friends, first pints of the night. There's no forms, race numbers, official starting point or time. So the spectacle of this word-of-mouth tradition is something to behold in itself.
B gave us each a nip of whiskey and we attached blue neon lights she'd found to our wheels so we could spot each other in the pitch black. These turned out to be so useful later on, when you couldn't even tell who was cycling next to you let alone behind.
We started out on what many people say is the worst part of the journey, through London Fields, up through Clapton and in to Walthamstow. I loved this part. Traffic at an absolute standstill as more than a thousand cyclists passed though streets we usually struggle to pick our way through. Buses letting twenty cyclists go at a time, van drivers furious. I told B I wished this was how rush hour was every day. I was already finding the load on my bike heavy but I decided to ignore it.
It got dark as we entered Epping Forest, which really throws you in at the deep end of the route. I soon realised if I had gone with just K, we wouldn't have been well equipped enough. We needed someone with knowledge of the route before and J's bike's lamp to light up the road. If we hadn't ridden with this we might have fallen in one of the pot holes like I sadly saw and heard other cyclists fall in to. I believe the Dun Run is harder than it has been billed in the past. I do not think you could safely do it alone without the experience of someone else that had done it before.
My other major mistake, and I mean this is one of those massive, so ridiculous mistakes that it went from serious to funny within a matter of seconds, is that I didn't realise I could change the gears on my bike. It became apparent somewhere near Epping that I had been commuting in the highest gear for four months. This is why I couldn't do hills, and this is why my legs had developed crazy muscles nothing like my boyfriend's. Yep, vegan muscles. Deal.
We arrived at our first stop, twenty miles in, and cycled up to the second pub in the village. I had a whiskey and coke, the others a mix of larger and Guinness. We started on the flapjack to try and lighten my bike. I couldn't believe we were only 20 miles in.
We didn't stay long at the pub and set off the minute everyone was ready. It was at this time the reality of what we were doing set in. The darkness took over. J stayed behind us as much as possible to light the way, but without J's light I couldn't see the two metres ahead of me that I had cycled in to. People overtook us only to stop ahead to say they were lost, and that they had been following us. The jam jars I read about lit our way through the endless stream of villages that ensued. Thank god for the organisers, I thought, as I spotted a lone jam jar while the others tried to work out where we were on the directions. The journey went on for what felt like eternity. Finally, we turned down a lane where a woman was telling us it was the wrong way. It was in fact the half way pit stop.
It was a surreal sight as we got off our bikes to come down the hill to the hall. It must have been four hundred cyclists laid out on the ground in a deserted village. The food and coffee ran out while we were there, the tea as we were leaving, as a man with a megaphone apologised. I ate a sandwich and tried to catch five minutes' sleep. K said I was being very quiet and asked me what was wrong, at 54 miles in to the trip and two in the morning, I think I was beginning to see just how hard the road ahead would be.
We pressed on, now passing the same people over and over, the headwind coming into its own entity. Damn headwind I would say as we approached the base of another hill, I hate you so much. Truly, go to hell. I got caught talking to the wind like this quite a few times- but I also heard the same swearing from the others we passed, choosing profanities to fuel their up-hill struggles.
Apart from swearing, it's the tiny red lights out in front that literally tail off for miles into the distance that power you through. Practically, you don't want to lose sight of them, and they also show you what's ahead. When they are at eye height, you know it's time to curse another hill. When they dip beneath the road it's time to stop peddling.
We cycled on through to daylight. This was another favourite part- I saw a light I hadn't seen since being 16 at camp outs and talking straight to sunrise. It's just before the sun is up and it lingers around the ditches and hedgerows of the fields, heavy on the horizon that now stretched out in front of us.
On we went, for another thirty miles. Now I was peddling for the promise of coffee and coffee alone. It was five in the morning when I think my problems started. I found myself having to push up every hill, while even flat lanes, the type I couldn't wait to hit when we were in Essex, now became virtually impossible. I'd had enough sugar, I'd had enough water, but it felt like I was getting near my breaking point. As someone who has never done anything as intense as the Dun Run, (I skipped every sports day) I had no idea where my will to succeed had to be balanced out by a sensible decision to stop. I didn't want to let anyone else down that I was cycling with, but I was beginning to feel really, really sick. We cycled through Needham market, 82 miles in, past a huge queue for coffee as we decided to stop at somewhere quieter instead of wasting time waiting for a drink.
Here, K pointed out that his house was only 3 miles down a country track off the route. As we hasn't booked coaches or trains in time we were set to hit Dunwich at 120 miles in, before turning back along the same route to this point, thirty miles away, to stay at K' s house, in other words 150 miles for us, in total. The rain set in, the headwind continued, and I carried on peddling, my stomach now churning with nausea as the others rode easily ahead. I did something I would never do on my commute: I hoped there was something wrong with my bike. Anything to give a reason to the physical wall I had hit that didn't seem possible.
It was just after six in the morning on a drizzling, freezing cold dual carriage way coming out of Needham Market, K suddenly asked me to cycle in front of him. "I just want to check something on your bike" he told me, as I overtook him beneath an underpass. It was only a few seconds before I heard those magic words: "You've got a flat."
I tried to shout for J, B and M, but they were way ahead, and at that point I decided it was better for us to make up the ground later. I didn't want them to feel like they had to stop. K and I cycled to the side of a road to fix the puncture. It didn't take long, but after ten minutes J and B came back up the road. It was half six in the morning by now, and I'd spent the last hour or so trying not to think about how much longer I'd be sat on a saddle that day. While our friends approached our curb-side spot, K told me I'd been cycling flat out, for what must have been the last two hours or so, with two full panniers and a flat tyre. No wonder I could barely stand.
B skidded to a stop in front of my deconstructed bike. "Guys, it's another seventy miles."
As we hadn't sorted transport home, the 35 miles plus the remaining 35 we still had to go, meant at least another 8 hours on bikes. There was no sun, the beach would be wet, miserable and endlessly grey. B said the one thing that actually hadn't crossed my mind since starting the Dun Run: she thought we should stop.
The minute she suggested it I realised it might be the only sensible thing to do. K's house was still only five miles away, and with it the promise of wholly exotic things like a kettle, a shower, a sofa. So we did something I would regret only a few hours later, we turned back to find that country lane, and cycled on to K's house.
At 90 miles in, that was the end of my Dun Run for 2013- incomplete and infuriatingly so, and not through anyone's fault but mine. But even on the meandering cycle to K's house, I realised I would be back on the ride next year, and I would know exactly what I was in for.
Before we set out from London Fields, B told me the Dun Run was like how she imagined childbirth- painful, a total ordeal, but shrouded in romanticism for the 364 days a year you aren't cycling it. At 2am on Sunday morning I'd rued the day that lost port's name had ever been mentioned to me. But by 11am the same day, I was ready for 2014.
I got back to London on Monday night, and Tuesday morning I cycled to work. I sped down the hill I suffered walking up for four months, switching into a higher gear for the descent. At 5.20pm I began the ascent. I put my bike in a low gear, worked up some speed before the approach, and took it steady. I managed it easily, barely breaking a sweat in the summer heat.
Saturday, 20 July 2013
BBQ sessions: Sweet potato and lime falafel with plantain and lime and coriander hummus
The only thing funnier than British people moaning about the heat is British people moaning about moaning the heat. Rest assured, this blog is a no-moan zone. Why moan when you can eat falafel?
These sweet potato and lime falafels are uber easy and perfect for making in advance for a BBQ. They also use a lot less flour and oil than other versions that are fried. They're very soft when straight out the oven, but leave them for half an hour or so to cool and they firm up, and proved the perfect summer accompaniment to my packed lunch! Heck, they survived a 7 mile cycle into work- these things are a falafel miracle.
Makes enough for four servings
Ingredients
For the falafel:
1 large or 2 medium sweet potatoes
1 tsp ground cumin
2 garlic cloves, chopped small
1 handful fresh coriander
Juice of 1 lime
100g plain flour
Seasoning
1 tbsp oil
Heat the oven to 200C. Wrap the sweet potatoes in kitchen roll and microwave for 8-10 minutes, until they are cooked the whole way through (you can check with a fork). Allow to cool for a minute or two before taking off their skins, which you should be able to do with your fingers.
Add to a large mixing bowl with the cumin, garlic, coriander, lime juice, flour and a little seasoning, and mash until smooth. Using a teaspoon, shape the potato mix into falafel-sized balls, I usually get around 16-20 out of a batch. Depending on the consistency, you can add a little oil to make the mixture wetter, or chose to leave it out.
Place on a greased oven tray and bake for around 30 minutes. They are very soft whilst baking so I would resist the temptation to try and turn them and just let them cook through.
While they are cooking, slice the ends of the plantain and vertically score one side of each from tip to top. Wrap up the plantain tight with foil and stick it towards the bottom of the oven, to cook alongside the falafel, or prepare now and save to cook on the BBQ.
For the lime and coriander hummus, follow this Guac & Roll hummus recipe, but instead of lemon juice, pomegranate seeds and paprika, add lime juice and stick with the coriander.
The falafel and plantain should be ready at the same time, so either allow to cool and pack up for a BBQ or begin stacking into pitta breads for a quick, light lunch in the sunshine, sans moan!
Wednesday, 29 May 2013
Notes from a vegan picnic
At the start of the month Amelie had a picnic to celebrate her birthday and it was a BONANZA. I was running preeeety late by the time I got to the park, having decided to make homemade pizza and guacamole with pomegranate seeds half an hour before the picnic started. But it didn't matter- there was a feast to get through...
Amelie and Ruth had made falafel, potato salad with purple potatoes and vegan soy cream, homemade hummus with homemade tahini (mind blown), hard lemonade (it involved gin) and a whole lot of other stuff I can't remember, probably because of the hard lemonade. Joe and Becca made some amazing cous cous salads and an aubergine and tomato sort of stew with so much olive oil it was the richest, tastiest thing I think I've ever eaten at a picnic.
We finished with a gluten free, vegan birthday cake made by Ruth. Happy belated Birthday Amelie!!
Monday, 20 May 2013
Sodo Pizza Cafe, Clapton
Maybe I'm just a bit too accustomed to the downers that hit after every Domino's, but Sodo Pizza Cafe on Upper Clapton Road ticks all the boxes, along with boxes I didn't even know needed ticking. Delicious crispy-based pizza, attentive, straight-forward staff, no weird table booking codewords and the ability to get your cheese replaced with something else if you're ordering vegan.
On top of this there's gorgeous homemade ginger beer, table water ALL the time, some of the best beers London has anywhere (Kernal, London Fields Brewery) and salad leaves and vegetables supplied by Hackney-based Growing Communities (who you can read more about here). A glass of homemade tiramisu went down pretty fast with my parents too, just saying.
Labels:
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Wednesday, 9 January 2013
A year in vegan meals
A year today I decided to try being a vegan for a little while. In January I read 'Eating Animals' and mostly ate a lot of chickpeas.
February meant my first vegan birthday cake, made to order by my long-suffering Mum. Thanks Mum!
Before I signed up to Growing Communities, I had to track down all my vegetables and fruit myself. So March was full of trips to the market.
Easter came around and I cooked the first of many vegan feasts for my family- roasted tomato soup, spring vegetable pie and mash potatoes.
I also managed to sign up to Growing Communities, the best thing I've ever done for my eating habits. I had to start scouring cook books to find ways of using all the new and unheard of vegetables we are given each week, and of course began taking A LOT of photos of fantastic vegetables.
In May I went to my first BBQ as a vegan and seemed to start a lentil burger factory. I also made carrot cake and lots of cups of tea for best friends.
Discovering apricots in the fruit bag one night in the park, and working out lunch box recipes to make on Sunday evenings.
... but when I came home the vegetable bag had been transformed by all the gorgeous summer produce- I carried on making a lot of lentil burgers and sweet potato wedges for my family.
In July I picked edible flowers to add to salads and perfected a brownie recipe, which I will probably rename Gone in Sixty Seconds for 2013.
I also popped over to help my friend Alice at her tomato stall, and experimented with Bundt tins and Sunday baking like a woman possessed.
August meant lots of late night dinner parties and Mexican food, like Thomasina Miers' black eyed bean soup.
September saw the last BBQ of the summer and the first squash soup......While October bought granola and more pumpkins than I knew what to do with!
The roasts began in November, my main objective being to use every shelf in the oven and every ring on the hob. I also made some ludicrous brunches and drank a lot of cava. But you already knew that.
The farmers' markets were in full bloom with all of November's produce, like the endless rows of apples at Borough Market. I made sweet potato and red lentil soup to combat blustering bike rides.
And finally it was December. When, with the help of a small army, I managed to cook a seemingly never-ending gluten-free Christmas dinner, and average at least four roast dinners a week.
So so long 2012 and Happy New Year to all my readers! I can't wait to see what 2013 holds for Guac & Roll.
Labels:
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growing communities,
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Monday, 7 January 2013
Start as you mean to go on - with vegan Sloppy Joes and winter coleslaw
I don't have a clue why anyone would decide to start anything on the first day of the year. The way I see it, the first week of January is a kind of glorious no man's land, the tree is still up for a few more days, there's odd bits of wine left over in the fridge and no pressing need to step outside. After a few too many late nights I wasn't quite ready to start on anything remotely righteous or from Whole Foods, so we decided to have one last winter feast. These easy recipes for a vegan diner meal meant we could use up some odds and ends left-over in the fridge from some over-ambitious Christmas dinners, whilst keeping it vegan and hearty and not at all "January".
There's a fair few different dishes here to serve up and let your friends dig in and help themselves with- (I preferred to change my Sloppy Joe into a sort of pseudo-chili dog) so you can add whatever you have as long as it fits in the burger I guess!
Serves 4 generously.
Ingredients
For the chili
Morrisons own-brand soy mince (this is vegan although many others aren't so I would check if using a different brand)
1 tin chopped tomatoes
1 clove crushed garlic
1 chopped onion
Pinch of dried rosemary
Pinch of dried thyme
Salt and pepper
For the winter coleslaw
Half a savoy cabbage, shredded to make long strands
1 small carrot, grated (I used a purple carrot which made a great bright colour for the coleslaw, but just use whatever you have to hand)
Handful of chopped parsley
50ml olive oil
2 tsp soy sauce
2 tsp chili dipping sauce (vegan from Sainsbury's)
Salt and pepper
For the burgers, chili dogs and Sloppy Joes
Bread buns
Linda McCartney sausages
Gherkins
3 onions, chopped into rings
Oil or vegan margarine
To make the chili, heat a little oil in a large pan and sweat the onion for a few minutes, before adding the garlic. Then add the mince and stir through the oil, before adding in the tomatoes. Add the dried herbs and seasoning, then allow to reduce and thicken for about five minutes.
To make the perfect onions for the top of your Sloppy Joes, just cut into rings and with a little oil, heat on a really low temperature for about fifteen to twenty minutes, keeping the onions moving all the time so they stay soft and hardly even brown.
Finally, shred the cabbage and grate in the carrot and add the parsley. In a jar or glass mix together the oil with the soy sauce and chili dipping sauce, along with salt and pepper to taste. Pour over the coleslaw and mix with your hands to make sure it's thorough.
And there you have it. Detox schmetox!
Labels:
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Wednesday, 5 December 2012
Supper fit for a tree
As you can probably tell by how cold I look in the photo above, it was freezing work. It became pretty clear on the trek home that a big dinner was in order, not a Christmas dinner per se, but something with the same zest for FEST.
I chopped up a few of the leftover roasted chestnuts from the other day, and added these to Sainsbury's sage and onion stuffing- which is clearly labelled as vegan making things much easier in the supermarket aisle!
If you're looking for something a little different from roast potatoes, hasselback potatoes are fun to make and give a nice crunchy texture when you've got lots of vegetables in the mix. Get these in the oven before anything else as they take a deceptively long time- around 50 minutes to an hour.
While trying out various ways of making the tree stand up (no dental floss this year, thankfully) I also chopped and roasted some apples, parsnip, carrots and onions, along with a few Linda McCartney sausages. Once these, along with the stuffing, where all set in the oven, I started on the gravy: chopped mushroom and onion, along with chopped cabbage. Finally I cooked through haricot beans with rosemary, crushed garlic, seasoning and olive oil, mashing lightly once bubbling and allowing the beans to thicken a little as they cooked. Cobbled together and all the tastier for it!
Labels:
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vegan,
white beans,
winter
Monday, 26 November 2012
Autumn at Borough Market
Get down to Borough Market while it still looks as beautiful as this- squash piled sky high and more apple types than I could count. I caught the bus down with my Mum a few weeks ago and we battled through the Saturday morning crowds with mulled wine in tow at Turnips' stall- well worth it to see all those tomatoes!
Labels:
borough,
borough market,
fair,
london,
london bridge,
market,
turnips,
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