A year in vegan meals

A year today I decided to try being a vegan for a little while. In January I read 'Eating Animals' and mostly ate a lot of chickpeas.

February meant my first vegan birthday cake, made to order by my long-suffering Mum. Thanks Mum!

Before I signed up to Growing Communities, I had to track down all my vegetables and fruit myself. So March was full of trips to the market.

Easter came around and I cooked the first of many vegan feasts for my family- roasted tomato soup, spring vegetable pie and mash potatoes.

In April I got down to veganising some of my favourite recipes from Wahaca and discovered Leffe is vegan. Big revelation.

I also managed to sign up to Growing Communities, the best thing I've ever done for my eating habits. I had to start scouring cook books to find ways of using all the new and unheard of vegetables we are given each week, and of course began taking A LOT of photos of fantastic vegetables.

In May I went to my first BBQ as a vegan and seemed to start a lentil burger factory. I also made carrot cake and lots of cups of tea for best friends.

Discovering apricots in the fruit bag one night in the park, and working out lunch box recipes to make on Sunday evenings.

In June I went on my first holiday as a vegan, to Krakow. I ate a lot of fruit, crisps and bread...

... but when I came home the vegetable bag had been transformed by all the gorgeous summer produce- I carried on making a lot of lentil burgers and sweet potato wedges for my family.

In July I picked edible flowers to add to salads and perfected a brownie recipe, which I will probably rename Gone in Sixty Seconds for 2013.

I also popped over to help my friend Alice at her tomato stall, and experimented with Bundt tins and Sunday baking like a woman possessed.

August meant lots of late night dinner parties and Mexican food, like Thomasina Miers' black eyed bean soup.

 September saw the last BBQ of the summer and the first squash soup...

...While October bought granola and more pumpkins than I knew what to do with!

The roasts began in November, my main objective being to use every shelf in the oven and every ring on the hob. I also made some ludicrous brunches and drank a lot of cava. But you already knew that.

The farmers' markets were in full bloom with all of November's produce, like the endless rows of apples at Borough Market. I made sweet potato and red lentil soup to combat blustering bike rides.

And finally it was December. When, with the help of a small army, I managed to cook a seemingly never-ending gluten-free Christmas dinner, and average at least four roast dinners a week.

So so long 2012 and Happy New Year to all my readers! I can't wait to see what 2013 holds for Guac & Roll.